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Sizzling Sausage Salad
A classic wintery salad topped off with tasty sausage and onion.
Ingredients
- 1 tbsp olive oil
- 1 packet of Supreme Sausages (we remomend our Pork, Honey and Mustard)
- 1 red onion , roughly chopped
- 1 heaped tbsp wholegrain mustard
- 1 tbsp light muscovado sugar
- 16 cherry tomatoes
- 2 little gem lettuces
- 1 large avocado
- ¼ cucumber
- 1 tbsp red wine vinegar
- crusty bread (to serve)
Serves 4
Ready in 15-20 minutes
- Heat the oil in a wok or deep frying pan. Using scissors, snip half-cooked sausages into quarters straight back into the pan. Throw in the onion, and fry for a minute or two, stirring occasionally to brown everything. Spoon in the mustard and sugar, tip in the tomatoes and cook for a few minutes more, stirring as necessary, until tomatoes are just beginning to split and everything is coated in sweet mustard glaze.
- Meanwhile, separate the lettuces into leaves; peel, stone and slice the avocado and halve and slice the cucumber. Mix together and pile onto a platter. Spoon the hot sausage mixture on top. Add vinegar and 1 tbsp of water to the pan and heat stirring well. Spoon juice over salad and serve with crusty bread.
