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Toulouse Sausage Casserole
with butter beans
Ingredients
- 1 glass of white wine
- 6 slices of streaky bacon, chopped
- oil
- pinch of chilli flakes
- 1 large leeks, sliced
- chicken stock , fresh, cube or concentrate, made up to 200ml
- 1 garlic clove, sliced
- small bunch of parsley , roughly chopped
- 1 packet of our Toulouse Sausages ( Also works well with our Fire Sausages)
- 2 x 400g tins of butter beans, drained and rinsed
Serves 4
Ready in 40 mins
- Brown the sausages in a little oil. Slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.
- Add back the sausages, the wine, stock and chilli flakes, ans the butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley
SCMem
Sausage Club Gold Membership
This fantastic offer includes:
2 deliveries of any 10 ..
£0.00
SCMem
Sausage Club Gold Membership
This fantastic offer includes:
2 deliveries of any 10 ..
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