Toulouse Sausage Casserole

Toulouse Sausage Casserole

with butter beans

Ingredients

  • 1 glass of white wine
  • 6 slices of streaky bacon, chopped
  • oil
  • pinch of chilli flakes
  • 1 large leeks, sliced
  • chicken stock , fresh, cube or concentrate, made up to 200ml
  • 1 garlic clove, sliced
  • small bunch of parsley , roughly chopped
  • 1 packet of our Toulouse Sausages ( Also works well with our Fire Sausages)
  • 2 x 400g tins of butter beans, drained and rinsed

Serves 4

Ready in 40 mins

  1. Brown the sausages in a little oil. Slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.
  2. Add back the sausages, the wine, stock and chilli flakes, ans the butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley

Contact Supreme Sausages

A: Unit 33 Monument Park Industrial Estate
Chalgrove
OXON
OX44 7RW
T: 01865 891 652
E: mail@supremesausages.co.uk


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