Grilled sausages with tomato & sage 

Bored of the same old sausage dishes? Add this to your repertoire and impress the family

Ingredients

6 chipolatas

1 small onion , sliced

400g tin chopped tomatoes

small handful sage leaves, chopped

3 sweet potatoes , peeled and cut into chunks


Serves 2 - 3

Preparation and cooking times

Ready in 30 minutes


  1. Heat the grill. Put the sausages in a shallow, ovenproof dish with the onion and grill for 10 minutes, turning the sausages occasionally.
  2. Add the tomatoes and sage. Season and stir well. Grill again for 10 minutes or until the tomatoes start to brown around the edges.
  3. Meanwhile, boil the sweet potato until just tender, about 7-8 minutes, then roughly crush with a little olive oil and seasoning. Serve with the sausages.