1 1/2 tbs extra virgin olive oil
12 good-quality pork sausages
150g marmalade, warmed
110ml apple cider
2 red onions, cut into wedges
3 pears, cut into wedges
1 tbs wholegrain mustard
1 garlic bulb, halved crossways
Pickled cucumbers and dill sprigs, to serve
- Preheat oven to 220˚C and grease a large baking tray. Toss oil, sausages, marmalade, cider, onion, pear, mustard, garlic, 1 tsp salt flakes and a pinch of ground black pepper on prepared tray. Spread over tray and roast, basting 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through.
- Scatter over pickled cucumber and dill to serve.