Sausages with winter veg mash 

Try this simple dish on a cold, wintery evening when only comfort food will do.


  • 6 Sausages  
  • 2 parsnips
  • 2 or 3 medium potatoes
  • 175g Brussels sprouts
  • 4 tbsp milk
  • 1 tbsp wholegrain mustard

Serves 2

Preparation and cooking times

Prep 8 mins

Cook 12 - 15 mins


  1. Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
  2. Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.