Sausages with winter veg mash
Try this simple dish on a cold, wintery evening when only comfort food will do.
Ingredients
- 6 Sausages
- 2 parsnips
- 2 or 3 medium potatoes
- 175g Brussels sprouts
- 4 tbsp milk
- 1 tbsp wholegrain mustard
Serves 2
Preparation and cooking times
Prep 8 mins
Cook 12 - 15 mins
Method
- Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
- Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.