Sticky apple, sausage & bacon
A one-pan, mid-week meal for all the family
8 rashers smoked streaky bacon
6 Chalgrove English Pork sausages
1 tbsp sunflower oil
2 red-skinned apples, each cut into 8 wedges
Preparation and cooking times
Prep 5 mins
Cook 30 mins
- Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
- Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.