Sticky apple, sausage & bacon 

A one-pan, mid-week meal for all the family


8 rashers smoked streaky bacon

6 Chalgrove English Pork sausages

1 tbsp sunflower oil

2 red-skinned apples, each cut into 8 wedges

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins


  1. Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
  2. Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.