Winter warming recipe made with Supreme Sausages

As temperatures start to drop and the evenings draw in, comfort food reigns supreme. There’s nothing better than a warm, hearty dish on a cold winters’ night. It’s like a big cosy hug on a plate – and sausages fit the bill perfectly.

Here we’ve rounded up some of the best winter warming recipes to make using our bangers. From standard crowd-pleasers to speedy one-pot dishes, we’ve got your menu sorted for the upcoming season.

 

5 sausage recipes to keep you warm this winter

1. Bangers and mash

Let’s start with the ultimate classic. A sausage recipe that everyone knows and loves…bangers and mash.

It’s just two simple ingredients – but they’re a match made in heaven and just what you need on a chilly weekday night. Start with your favourite sausages from our award-winning collection. Perhaps Cumberland? Or Pork and Leek? Then, either keep things simple with creamy Maris Pipers’. Or be a little adventurous and whip up some sweet potato or celeriac and bacon mash.

 

2. Sausage casserole

This is a true family favourite.

You really can’t beat a mouth-watering sausage casserole after a long, cold day. It’s warm, filling, wholesome – and a one-pot dish! Which means, it’s easy to cook and there’s less washing up.

Why not try our delicious recipe for a sausage and butter bean casserole? Or use our Toulouse Sausages to slow-cook a rustic cassoulet? Marinated in red wine and seasoned with black pepper and garlic, they have a strong, rich flavour that works perfectly in this famous French dish.

Just serve with warm crusty bread and enjoy.

 

3. Saucy sausage pasta

Who doesn’t crave a big bowl of pasta on a bitter winters’ day?

It’s food for the soul. A proper winter warming meal. And to make it extra special, why not throw in your favourite succulent bangers? Just combine our Pork, Tomato and Black Pepper Sausages with a sweet tomato, onion, and garlic sauce to create a budget-friendly ragu.  

Not only is it a crowd-pleaser, destined to be a hit with the kids, it’s also a fantastic hangover cure. One to keep in mind for after those boozy festive parties!


Winter warming meals made with our quality meats

 

4. Toad-in-the-hole

Next up, a nostalgic winter warming recipe that never fails to impress.

Dinner doesn’t get more comforting than a traditional toad-in-the-hole. Meaty pork sausages enveloped in fluffy batter, alongside a generous serving of rich onion gravy. It’s 100% yummy and guaranteed to be a regular on your autumn-winter menu.

Be sure to check out our quick and easy recipe. We use our no.1 best-sellers – Chalgrove English Pork Sausages – and a simple batter mix, to create a truly scrumptious meal. In fact, we reckon our recipe is better than Mum’s!

 

5. Marmalade-baked sausages

Last but not least, this is a really easy sausage recipe that is perfect for this time of year.

After a dark, dreary evening commute, just toss some of our juicy sausages, marmalade and a few extra ingredients onto a baking tray and pop it in the oven. Let it roast for about 20-25 minutes and, before you know it, you’ll have a sizzling sausage traybake to warm you up.

It really doesn’t matter which sausages you use for this one. Just make sure they’re good quality (i.e. get them from our store!) and serve it up with some herby new potatoes.


Warming recipes made using our sausages

 

Ready to try some winter warming recipes?

Supreme Sausages is a leading online butcher. When it comes to sausages, we have it all, from tried-and-tested flavours to unique gourmet varieties. And whatever warming recipe you have in mind – whether that be one of our ideas or one from the family cookbook – we’re bound to have the ideal bangers for your dish.

What’s more, we’re currently offering a number of seasonal ‘special offer’ boxes. These include a selection of our most popular sausages, as well as a range of other quality meats that are perfect for hearty autumnal dishes – and start from just £33.99 per box.

All of our products are made and dispatched the same day to guarantee freshness, and they can be frozen for up to 12 months. Which means, you can batch-cook your favourite winter warming meals and have them pre-made, ready for the coldest and wettest nights.

So, why not take a look? And remember, if you have any questions or would like further inspiration on the best ways to cook sausages, you’re always welcome to get in touch. Either call us on 01865 891 652 or send an email to mail@supremesausages.co.uk and we’ll get back to you.