Merry Mulled Wine Sausages
Merry Mulled Wine Sausages

Merry Mulled Christmas Sausages

Supreme Sausages This Christmas classic features luxurious flavours of Red Wine, Sweet Cranberries and a dusting of Cinnamon, no need to mull this one over (400g 6 Sausages)
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Tis’ the season of delicious food and overindulgence…

So be sure to put these bangers at the top of your wish list!

Featuring the luxurious flavours of red wine, sweet cranberries, and cinnamon – our ‘Merry Mulled’Christmas sausages are exactly what you need to get into the festive spirit. They’re a taste of Christmas – all wrapped up in a hog casing and guaranteed to be a hit (even with the bah humbugs!).

Why not give your big day brekkie a festive twist and create the ultimate sausage sandwich? Or dish them up at the main event as an indulgent trimming, sure to impress your guests?

Just because they’re a fun yuletide recipe, certainly doesn’t mean they compromise on quality. These are no-nonsense Christmas sausages. Made from the finest British pork, and seasoned to perfection, they’re super juicy and super yummy – with a wonderful aroma and texture.

Grill them. Bake them. Fry them. It’s entirely up to you. No matter how you choose to cook our mulled wine sausages, we promise they’ll taste great. Just remember not to prick the casings, and to get the best results, we recommend blanching them first and allowing them to cool before you start.

Frying

Lightly glaze your frying pan with a little oil - no more. Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly - try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.

Oven Bake

Place the sausages on a baking tray in a pre heated oven at 190°C or 375°F (Gas mark 5) for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.

Grilling

Set the tray on the middle shelf, set on a medium heat and grill for approximately 15-20 minutes, turning occasionally

Blanching

Bring some water to the boil, turn down to simmering. Add the sausages and gently simmer for 15 minutes. Remove the sausages and completely cool at room temperature before refrigerating. After cooling they can be fried, grilled, oven baked or even barbecued without fear of being under cooked. They won't shrink or split so they keep the full flavour and succulence of the sausage inside.

Don’t…

Supreme Sausages are not suitable for deep fat frying as we only use natural casings which will burst under extreme heat. NEVER EVER PRICK YOUR SAUSAGES! this will cause splitting and loss of flavour and succulence. Not suitable for microwave cooking

Do…

Ensure your sausages are thoroughly cooked before eating. Check Product is piping hot before cooking

Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze

Wash and dry hands thoroughly before and after handling raw or cooked meat.



Reviews

Milligan clan
8/08/2022

Absolutely delicious ! Wonderful , distinctive flavours . We bought after tasting sample at Blenheim Xmas market . Will buy again


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