Gammon Steaks

2 x 225g (8oz) Gammon Steaks
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You can’t beat the British classic of gammon steak, fried egg and chips! Or simply pan fry them in garlic, leeks, onion, mushrooms, Dijon Mustard and a splash of cream or creme fraiche. Serve with mash and peas. 

Pork (87%) Water, Salt

Preservative E250,E252, Antioxidants E301