The delectable aroma and flavour of our Pork & Leek Sausages, guarantees these to be one of our most popular sausages from the Supreme Sausages range. They are especially popular at the Royal Welsh show that we attend. Using choice cuts of British Farmed Pork and chopped Leeks, these are truly amazing when served with Mustard Mash and Onion Gravy and we now have a gluten free version
UK Pork (80%), Gluten Free Rusk ( Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, E471 Processing Aid, Caramelised Sugar Syrup, Paprika Extracts). Seasoning (Salt, Potato Starch, Emulsifer E451, Flavour Enhancer E621, Preservative E221, Onion Powder, Celery, Antioxidants E300, Acid E330, Spice Extracts, Herb Extracts). Dried Leeks 0.84%, Pepper, Mixed Herbs, Spice,.
Natural Pork Casings
Frying
Lightly glaze your frying pan with a little oil - no more. Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly - try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.
Oven Bake
Place the sausages on a baking tray in a pre heated oven at 190°C or 375°F (Gas mark 5) for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Grilling
Set the tray on the middle shelf, set on a medium heat and grill for approximately 15-20 minutes, turning occasionally
Blanching
Bring some water to the boil, turn down to simmering. Add the sausages and gently simmer for 15 minutes. Remove the sausages and completely cool at room temperature before refrigerating. After cooling they can be fried, grilled, oven baked or even barbecued without fear of being under cooked. They won't shrink or split so they keep the full flavour and succulence of the sausage inside.
Don’t…
Supreme Sausages are not suitable for deep fat frying as we only use natural casings which will burst under extreme heat. NEVER EVER PRICK YOUR SAUSAGES! this will cause splitting and loss of flavour and succulence. Not suitable for microwave cooking
Do…
Ensure your sausages are thoroughly cooked before eating. Check Product is piping hot before cooking
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.
