British Beef at its best....
...if you like it Hot and Spicy our Supreme Chilli Burgers are for you!!
UK Beef (80%) Seasoning, Rusk(Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (e503), Chilli Flakes, Onion Powder, Flavouring, Dried Onion, Salt, Stabiliser (E451(i)) Flavouring, Dextrose, Hydrolysed Vegetable Protein, Propylene Glycol (E1520), Preservative (E221), Flavouring, Anticaking agent (E551), Antioxidant (E300), Colour (E120)
Allergenic; Gluten, Sulphites (Incl. S02)
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.