British Beef at its best....Supreme Quality 5oz Burgers
Choice cuts of British Farmed Beef with our blend of seasonings creates this fantastic 30-year old Supreme Burger Recipe.
UK Beef (80%) Seasoning, Rusk(Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Raising Agent (E503), Onion Powder, Flavouring, Dried Onion, Salt, Stabiliser (E451(i)) Flavouring, Dextrose, Hydrolysed Vegetable Protein, Propylene Glycol (E1520), Preservative (E221), Flavouring, Anticaking agent (E551), Antioxidant (E300), Colour (E120)
Allergenic; Gluten, Sulphites (Incl. S02)
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.