Our Story

Our story

Supreme Sausages was established in 1989 by Paul Garnish. Paul started work for a local butcher in 1976, first as a Saturday boy, then as an apprentice and finally taking up full time employment in 1979.

Most of Paul's days were taken up as the assistant to one of the two elderly sausage makers within the shop. His fascination and willingness to learn soon made Paul an accomplished sausage maker in his own right, extracting knowledge handed down from past generations coupled with his own enthusiasm. Paul started to create his own recipes, eventually taking over the running of the manufacturing operation on the retirement of his peers. Encouraged by his boss Michael, Paul continued to create new recipes and methods of manufacture, winning many awards and accolades for his unique range of sausages along the way, most notably gold medals within the Q Guild of Butchers and a silver medal out of 6000 entries in Utrecht, Holland before founding 'Supreme Sausages' in 1989.

Our Story

Supreme sausages today

Supreme Sausages is a small family run business, who pride themselves in supplying the nation with the very finest Great British sausages. Ranging from the award winning traditional sausage to the more gourmet variety.

Supreme Sausages has three generations of the family working to produce the Great British Bangers. After 20 years perfecting our recipes we now have 10 mouth-watering varieties, using only quality British farmed pork, fresh herbs, spices, chilli, garlic, tomatoes, apples, mushrooms, honey and also wine and filled into hog casings the old fashioned way.

Our mail order service allows you to order from the comfort of your own home straight to your front door, hassle-free, allowing you to enjoy our wide selection of the finest Great British Sausages

Our Story

Meat the team

Name:Paul
Job title:Managing Director
Favourite flavour?Chalgorve English Pork
Favourite meal to have Supreme Sausages with?Toad in the hole
What do you do outside of Supreme Sausages?Enjoy cooking/baking
How long have you worked at Supreme Sausages?30 years (since the start)
Any cooking tips?Never prick your Sausages
Health & Hygiene LevelLevel 3
Name:Janice
Job title:Company Secretary
Favourite flavour?Lightly Spiced Pork & Honey
Favourite meal to have Supreme Sausages with?Toad in the hole. My sister made the best Toad in the hole.
What do you do outside of Supreme Sausages?Cooking and going to the gym
How long have you worked at Supreme Sausages?30 years
Any cooking tips?Don’t prick your Sausages
Health & Hygiene LevelLevel 2
Name:Jordan
Job title:Customer Service / Sales Manager
Main roles:Sales
Favourite flavour?Lightly Spiced Pork & Honey
Favourite meal to have Supreme Sausages with?Toad in the hole
What do you do outside of Supreme Sausages?Enjoy socialising. Golf. Football.
How long have you worked at Supreme Sausages?Been a part my whole life.
Any cooking tips?Don’t burn them
Health & Hygiene LevelLevel 2
Name:Jacob
Job title:Operations Manager / Marketing
Main roles:Procurement. Marketing. Operations.
Favourite flavour?Black Pudding
Favourite meal to have Supreme Sausages with?Full english breakfast
What do you do outside of Supreme Sausages?Avid Man Utd fan. Spending time with my son.
How long have you worked at Supreme Sausages?Grew up with the company
Any cooking tips?Let Mum cook them
Health & Hygiene LevelLevel 3
Name:Jason
Job title:Factory Manager
Main roles:Sausage maker. General running of factory.
Favourite flavour?Chalgrove English Pork
Favourite meal to have Supreme Sausages with?BBQ in a nice roll with ketchup
What do you do outside of Supreme Sausages?Avid Arsenal fan. Spending time with family.
How long have you worked at Supreme Sausages?28 years
Any cooking tips?Blanch sausages before cooking, especially for the BBQ
Health & Hygiene LevelLevel 3
Name:Rob
Job title:Factory Worker
Main roles:Meat preparation. Mixer. Mincer.
Favourite flavour?Pork & Chili (fire)
Favourite meal to have Supreme Sausages with?The fire sausage in a ciabatta, straight off the BBQ, with crispy onions and sweet chili sauce.
What do you do outside of Supreme Sausages?Mountain biking. Craft ales. Sometimes both at the same time.
How long have you worked at Supreme Sausages?2 years
Any cooking tips?Low and slow
Health & Hygiene LevelLevel 2
Name:Ben
Job title:Factory Worker
Main roles:Packaging. Quality control.
Favourite flavour?Pork & Leek
Favourite meal to have Supreme Sausages with?Toad in the hole
What do you do outside of Supreme Sausages?Enjoy socialising. Football.
How long have you worked at Supreme Sausages?Just over a year
Any cooking tips?Pan fry
Health & Hygiene LevelLevel 2
Name:Hazel
Job title:Office Clerk
Main roles:Accounts. Taing orders. Paperwork.
Favourite flavour?Lightly Spiced Pork & Honey
Favourite meal to have Supreme Sausages with?Sausage Pasta
What do you do outside of Supreme Sausages?Jazzercise and Socialising.
How long have you worked at Supreme Sausages?2 years
Any cooking tips?Get someone else to do it!
Name:Damien
Job title:Events Manager
Main roles:Organise. Co-ordinate. Work at the events.
Favourite flavour?Pork, Red Wine & Garlic (Toulouse)
Favourite meal to have Supreme Sausages with?Toad in the hole, cheesy mash and bruised cabbage.
What do you do outside of Supreme Sausages?Family time
How long have you worked at Supreme Sausages?16 years
Any cooking tips?Don’t let the wife cook them
Health & Hygiene LevelLevel 3
Name:Lucy
Job title:The Sausage Lady
Main roles:Sales at events
Favourite flavour?Pork & Chili (fire)
Favourite meal to have Supreme Sausages with?Good old sausage and mash with onion gravy.
What do you do outside of Supreme Sausages?Supreme Sausages is my life! … Spending time with my son.
How long have you worked at Supreme Sausages?Nearly 17 years
Any cooking tips?Make sure they are cooked
Health & Hygiene LevelLevel 2
Name:Stuart
Job title:Sales assistant
Main roles:Sales at events
Favourite flavour?Pork & Chili (fire)
Favourite meal to have Supreme Sausages with?Sausage rolls… with chili
What do you do outside of Supreme Sausages?Relax
How long have you worked at Supreme Sausages?Lost count
Any cooking tips?Make sure the pan’s hot
Health & Hygiene LevelLevel 2