Back for a limited time only is our Jumbo Size Pork, apple and cider Sausages. These are all ways very popular sausage. We marinate the pork in the cider for 24hrs finely chop apples and then combined in our natural hog casings. It is the perfect sausage for cider lovers, simply fire up the BBQ and accompany with more cider, family and friends.
Pork apple and cider are great for dinner parties it will make the sausage and mash a lot more memorable. This is one not to miss and has a truly mouth watering taste but do be warned they are very, very Moorish and will keep your guests coming back for more.
|Nutritional Values Typical Values||100g Contains|
of which saturates
of which are Sugars
Allergens, Wheat Flour, Sulphites
UK Pork (80%), Apple (6%), (water, Acidity Regulator (Citric Acid)), Cider (Sulphites) (6%), Rusk (wheat flour), Seasoning Mix (salt, Rusk, (Wheat Flour), Onion Powder, Yeast Extract, Preservative (E221) (Sulphites), Spice, Antioxidant (E300), Spice Extracts, Herb Extracts, Natural Colour (E120)), Natural Pork Casings
Lightly glaze your frying pan with a little oil - no more. Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly - try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.
Place the sausages on a baking tray in a pre heated oven at 190°C or 375°F (Gas mark 5) for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Set the tray on the middle shelf, set on a medium heat and grill for approximately 15-20 minutes, turning occasionally
Bring some water to the boil, turn down to simmering. Add the sausages and gently simmer for 15 minutes. Remove the sausages and completely cool at room temperature before refrigerating. After cooling they can be fried, grilled, oven baked or even barbecued without fear of being under cooked. They won't shrink or split so they keep the full flavour and succulence of the sausage inside.
Supreme Sausages are not suitable for deep fat frying as we only use natural casings which will burst under extreme heat. NEVER EVER PRICK YOUR SAUSAGES! this will cause splitting and loss of flavour and succulence. Not suitable for microwave cooking
Ensure your sausages are thoroughly cooked before eating. Check Product is piping hot before cooking
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.