You can’t beat the British classic of gammon steak, fried egg and chips! Or simply pan fry them in garlic, leeks, onion, mushrooms, Dijon Mustard and a splash of cream or creme fraiche. Serve with mash and peas.
Pork (87%) Water, Salt
Preservative E250,E252, Antioxidants E301
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.