Glazed Sausages

Glazed Sausages


Glazed Honey & Mustard Sausages

Easy buffet fayre, glazed honey & mustard sausages


  • 2 tbsp sunflower oil
  • 48 cocktail sausages , separated if linked
  • 3 tbsp clear honey
  • 3 tbsp wholegrain or Dijon mustard
  • ketchup and mustard (to serve)

Serves: 8 - 12

Preparation: 10 - 20 mins

Cook: 25 mins

  1. Preheat oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into a roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
  2. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Put in the oven for 5 minutes, turning them over halfway through. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
  3. Prepare ahead: you can roast the sausages the day before, cool on kitchen paper and then just keep in a plastic container in a fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
  4. Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out

Contact Supreme Sausages

A: Unit 33 Monument Park Industrial Estate
OX44 7RW
T: 01865 891 652

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