Sizzling Sausage Salad

Sizzling Sausage Salad

A classic wintery salad topped off with tasty sausage and onion.


  • 1 tbsp olive oil
  • 1 packet of Supreme Sausages (we remomend our Pork, Honey and Mustard)
  • 1 red onion , roughly chopped
  • 1 heaped tbsp wholegrain mustard
  • 1 tbsp light muscovado sugar
  • 16 cherry tomatoes
  • 2 little gem lettuces
  • 1 large avocado
  • ¼ cucumber
  • 1 tbsp red wine vinegar
  • crusty bread (to serve)

Serves 4

Ready in 15-20 minutes

  1. Heat the oil in a wok or deep frying pan. Using scissors, snip half-cooked sausages into quarters straight back into the pan. Throw in the onion, and fry for a minute or two, stirring occasionally to brown everything. Spoon in the mustard and sugar, tip in the tomatoes and cook for a few minutes more, stirring as necessary, until tomatoes are just beginning to split and everything is coated in sweet mustard glaze.
  2. Meanwhile, separate the lettuces into leaves; peel, stone and slice the avocado and halve and slice the cucumber. Mix together and pile onto a platter. Spoon the hot sausage mixture on top. Add vinegar and 1 tbsp of water to the pan and heat stirring well. Spoon juice over salad and serve with crusty bread.

Contact Supreme Sausages

A: Unit 33 Monument Park Industrial Estate
OX44 7RW
T: 01865 891 652

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