Sausages with Onion Gravy

Sausages with Onion Gravy

A classic British recipe, mastered to perfection.


  • 1 Pack of Supreme Sausages ( we recommend the Pork and Leek OR Wild Boar and Apple)
  • 1 batch Basic sticky onions  (see recipe below)
  • 1 tbsp plain flour
  • 1 sprig of Thyme, leaves picked
  • 400ml beef stock
  • splash Worcestershire sauce                                                                                                                                                                                                                       
  • 50g butter
  • 12 medium onion
  • 1 tsp sugar

Serves 4

Prep 10 mins

Cook 20 mins

  1. Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.       
  2. For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches. Keep in the fridge for up to 5 days or freeze for couple of months.

Contact Supreme Sausages

A: Unit 33 Monument Park Industrial Estate
OX44 7RW
T: 01865 891 652

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