Chalgrove's English Pork Sausage-Meat

Supreme Sausages 400g
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£4.80
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Our Quality Sausage Meat can be used in a whole host of fantastic recipe's Sausage Rolls, Scotch eggs, Sausage patties, Meat loafs, Stuffing's, Forced meat 

Allergens : Wheat flour, Sulphites

Nutritional Values Typical Values
100g Contains
Energy: Kj/kcal
1007/242
Fat
of which saturates
18.1g
6.7g
Carbohydrates
of which are Sugars
4.4g
1.0g
Fibre
0.5g
Protein
14.8g
Sodium
542mg/100g

UK Pork (80%), Water, Rusk (Wheatflour), Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301).Black Pepper,

Natural Pork Casings

Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze

Wash and dry hands thoroughly before and after handling raw or cooked meat.


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