Our Quality Sausage Meat can be used in a whole host of fantastic recipe's Sausage Rolls, Scotch eggs, Sausage patties, Meat loafs, Stuffing's, Forced meat
Allergens : Wheat flour, Sulphites
Nutritional Values Typical Values
| 100g Contains
|
Energy: Kj/kcal
| 1007/242
|
Fat
of which saturates
| 18.1g
6.7g |
Carbohydrates
of which are Sugars
| 4.4g
1.0g |
Fibre
| 0.5g |
Protein
| 14.8g |
Sodium
| 542mg/100g |
UK Pork (80%), Water, Rusk (Wheatflour), Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301).Black Pepper,
Natural Pork Casings
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.
