The perfect sausagemeat for Christmas recipes.
Maybe you’d like to cook festive patties for your Christmas day breakfast? Perhaps you’re making some Christmas sausage rolls for a family buffet? Or just want this year’s stuffing to be extra special? Whatever you have in mind, you can’t go wrong with our ‘merry mulled wine’ sausagemeat.
Featuring the rich flavours of red wine, sweet cranberries and cinnamon, it’s the perfect way to complement your roast turkey and give all your favourite party foods a festive twist.
Our Christmas sausagemeat is made from succulent British pork and seasoned with the highest quality ingredients. Which means, it has a delicious taste, texture and aroma. And as it’s made on the same day as dispatch – and delivered within 24 hours – freshness is 100% guaranteed.
Order yours now and pop it in the freezer. That way, it’s ready for you to start making all those mouth-watering yuletide recipes! Whether you sizzle up some festive meatballs, sausage rolls, patties, meatloaf, scotch eggs or stuffing… our mulled wine sausagemeat is sure to leave your guests feeling merrily impressed!
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.