Pork and Leek Sausages
Pork and Leek Sausages

Pork and Leek Sausages

Supreme Sausages 400g- 6 Sausages per pack
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The delectable aroma and flavour of our Pork & Leek Sausages, guarantees these to be one of our most popular sausages from the Supreme Sausages range. They are especially popular at the Royal Welsh show that we attend. Using choice cuts of British Farmed Pork and chopped Leeks, these are truly amazing when served with Mustard Mash and Onion Gravy

Allergens : Wheat flour, Sulphites

Nutritional Values Typical Values
100g Contains
Energy: Kj/kcal
of which saturates
of which are Sugars

UK Pork (80%), Rusk, Dried Leeks 1.6%, Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301). Black Pepper, Mixed Herbs, Spice,

Natural Pork Casings


Lightly glaze your frying pan with a little oil - no more. Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly - try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.

Oven Bake

Place the sausages on a baking tray in a pre heated oven at 190°C or 375°F (Gas mark 5) for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.


Set the tray on the middle shelf, set on a medium heat and grill for approximately 15-20 minutes, turning occasionally


Bring some water to the boil, turn down to simmering. Add the sausages and gently simmer for 15 minutes. Remove the sausages and completely cool at room temperature before refrigerating. After cooling they can be fried, grilled, oven baked or even barbecued without fear of being under cooked. They won't shrink or split so they keep the full flavour and succulence of the sausage inside.


Supreme Sausages are not suitable for deep fat frying as we only use natural casings which will burst under extreme heat. NEVER EVER PRICK YOUR SAUSAGES! this will cause splitting and loss of flavour and succulence. Not suitable for microwave cooking


Ensure your sausages are thoroughly cooked before eating. Check Product is piping hot before cooking

Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze

Wash and dry hands thoroughly before and after handling raw or cooked meat.

These are included in the following specials

Supreme 10 Pack Special

Supreme 10 Pack Special

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Supreme 10 Pack Special

Supreme 10 Pack Special

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Exclusive Introduction Offer

Exclusive Introduction Offer

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Janet Weeks

These are my favourite sausages. Meaty but moist, well worth trying. Highly recommended

Victoria Borwick

I was worried that I might not like the leek, as although I like leeks, but my husband does not - but actually I like this slightly lighter sausage, and no you don't taste masses of leek, you just have a lovely herby flavour and texture - a delicious breakfast sausage, and any left overs for lunch or supper - in fact this has now become my husband's favourite sausage, and he slices the cooked sausages in half lengthways for a great sausage sandwich - certainly recommend - a delicious sausage!

Christopher Mancini

excellent sausages, had them several times and always been amazing

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