Our Pork, Tomato and Black Pepper Sausage recipe originates from Yorkshire, where the butcher would use the leftover tomatoes from the greengrocer and the stale bread from the baker to produce a really tasty succulent sausage which is fantastic with poached eggs and sweet cured British bacon. At the Great Yorkshire show our Pork, Tomato and Black Pepper Sausage is undoubtedly one of the most popular. Try these with a spicy chilli sauce with pasta and topped off with grated parmesan cheese, it's simply delicious or use these to create the ultimate Great British Breakfast!
What goes into pork, tomato and black pepper sausages?
We use only the finest ingredients to make any of our sausages and never fill them full of nonsense, which is why in our pork, tomato and black pepper sausages, you’ll find just that - succulent pork, chopped tomatoes and liberal amounts of cracked black pepper. Delicious.
This winning flavour combination pairs beautifully with poached eggs and bacon, making our pork, tomato and black pepper sausages an ideal choice for your cooked breakfast on a lazy Sunday morning.
How do I order pork, tomato and black pepper sausages?
Ordering your yummy pork, tomato and black pepper sausages from Supreme Sausages couldn’t be easier.
The simplest way is to order online. Just select how many sausages you would like from the drop-down menu (they are sold in packs of 6), and then click ‘add to bag’. You can then continue shopping for more tasty sausages to add to your order or check out using our secure payment system.
Prefer to speak to someone? No problem. You can also place your order by calling our order line on 01865 891 652.
How long can I keep my sausages for?
There’s more than one reason why we’re called ‘Supreme’ Sausages. Not only do we pride ourselves on producing the tastiest and most succulent sausages available, but we also guarantee high-quality ingredients and absolute freshness.
All of our sausages are made fresh to order on the day of dispatch, so they arrive in peak condition and within plenty of time of their use-by date.
After you’ve tasted them, your sausages are unlikely to hang around for long. But once opened, be sure to use them up within 24 hours. Alternatively, you can pop them in your freezer, as all Supreme Sausages can be kept frozen for up to 12 months.
Allergens : Wheat flour, Sulphites
|Nutritional Values Typical Values||100g Contains|
of which saturates
of which are Sugars
UK Pork (80%), Chopped Tomatoes (8%), (Tomatoe Juice, Citric Acid), Rusk (Wheatflour), Tomato Puree (1%), Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301). Black Pepper (0.4%)
Lightly glaze your frying pan with a little oil - no more. Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly - try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.
Place the sausages on a baking tray in a pre heated oven at 190°C or 375°F (Gas mark 5) for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Set the tray on the middle shelf, set on a medium heat and grill for approximately 15-20 minutes, turning occasionally
Bring some water to the boil, turn down to simmering. Add the sausages and gently simmer for 15 minutes. Remove the sausages and completely cool at room temperature before refrigerating. After cooling they can be fried, grilled, oven baked or even barbecued without fear of being under cooked. They won't shrink or split so they keep the full flavour and succulence of the sausage inside.
Supreme Sausages are not suitable for deep fat frying as we only use natural casings which will burst under extreme heat. NEVER EVER PRICK YOUR SAUSAGES! this will cause splitting and loss of flavour and succulence. Not suitable for microwave cooking
Ensure your sausages are thoroughly cooked before eating. Check Product is piping hot before cooking
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.