Chalgrove English Pork Sausages
Chalgrove English Pork Sausages

Chalgrove's English Pork Sausages

Supreme Sausages 400g- 6 Sausages per pack
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This is our most popular, number one selling sausage.

It’s an old English sausage recipe; one that originated in Oxfordshire and was inherited by Supreme Sausages founder, Paul, from his dear friend, peer and master butcher – George Whittington.

Whittington first started making sausages in and around Oxford in the 1950s. And, it’s fair to say, his experience as a butcher is reflected in the deliciousness of this recipe. If you’re looking for a real, no-nonsense British sausage, trust us, you can’t go wrong with our Chalgrove English Pork Sausages.

The wonderful aroma, texture and flavour are guaranteed to satisfy the most ardent sausage critics and self-proclaimed English sausage connoisseurs. And thanks to their traditional taste, our Chalgrove Sausage complement a wide range of British recipes – including winter-warming dishes such as a casserole or Toad in the Hole, summer BBQs and the nation’s favourite... a classic full English breakfast.


What goes into our old English sausages?

Handed down from a master butcher, this is a classic English sausage recipe, that uses only classic ingredients. There’s no-nonsense in these tasty bangers. British pork – supplied by traditional UK farmers – a touch of seasoning, white and black pepper, and a pinch of nutmeg.

Simple yet scrumptious.

Pair our Chalgrove English Pork Sausages with bacon, eggs, and beans for a delicious Sunday breakfast. Or use them to create a traditional British recipe that all the family will enjoy. 


What’s the best way to cook English sausages?

Thanks to their classic understated flavours and succulent texture, no matter how you choose to cook our English pork sausages, they’re guaranteed to taste great and go down a treat.

Cook them low and slow in the oven to make a tasty sausage casserole. Sizzle them in a hot pan to create the ultimate weekend fry up. Or grill them outside on the BBQ. The choice is yours.

We just have a couple of pointers. Firstly, never ever prick your sausages. You want them to be as juicy as possible, right? So leave the natural pork casing intact and enjoy the succulent meat inside. We also recommend blanching English sausages and allowing them to fully cool before you cook them. This isn’t essential, but it’s a great way to prevent them from shrinking or splitting. And you can be sure they’re properly cooked without drying them out!

Allergens : Wheat flour, Sulphites

Nutritional Values Typical Values
100g Contains
Energy: Kj/kcal
of which saturates
of which are Sugars

Pork supplied by UK farmers nationwide

UK Pork (80%), Water, Rusk (Wheatflour), Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301).Black Pepper,

Natural Pork Casings


Lightly glaze your frying pan with a little oil - no more. Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly - try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.

Oven Bake

Place the sausages on a baking tray in a pre heated oven at 190°C or 375°F (Gas mark 5) for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.


Set the tray on the middle shelf, set on a medium heat and grill for approximately 15-20 minutes, turning occasionally


Bring some water to the boil, turn down to simmering. Add the sausages and gently simmer for 15 minutes. Remove the sausages and completely cool at room temperature before refrigerating. After cooling they can be fried, grilled, oven baked or even barbecued without fear of being under cooked. They won't shrink or split so they keep the full flavour and succulence of the sausage inside.


Supreme Sausages are not suitable for deep fat frying as we only use natural casings which will burst under extreme heat. NEVER EVER PRICK YOUR SAUSAGES! this will cause splitting and loss of flavour and succulence. Not suitable for microwave cooking


Ensure your sausages are thoroughly cooked before eating. Check Product is piping hot before cooking

Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze

Wash and dry hands thoroughly before and after handling raw or cooked meat.

These are included in the following specials

Supreme 10 Pack Special

Supreme 10 Pack Special

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Supreme 10 Pack Special

Supreme 10 Pack Special

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Exclusive Introduction Offer

Exclusive Introduction Offer

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Supremes' Ultimate BBQ Box

Supremes' Ultimate BBQ Box

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Tim Rogers

Fabulous traditional pork sausage, lovely flavour and texture - also available in extra large!

Lynn Fowler

First order of sausages can honestly 100% say they are really delicious, we had them for dinner last evening my husband said they were the best he had eaten in a long while, they are proper butchers sausages, so reminded me of the ones mum brought from the butchers when I was a child, even the smell when you take them out of the packet.. Brought a lion of pork to so looking forward to that, and its properly scored on the skin. Look forward to trying more products. Well done to you....

Robert paton

Great sausages like them all.have them every morning for breakfast better than supermarket ones

Barbara Adlam

Delicious sausages will definitely be ordering more.

Hazel Wilson

I've been a member of the sausage club for more years than I care to remember. It is very popular with all family and friends and great for me as I can call and the sausages are delivered when promised. Thanks to all at supreme sausages keep up the good work

Liza Wilkinson

I have been shopping with Supreme Sausages for about 15years and would not eat a sausage from anywhere else! Think that says it all delicious.

Victoria Borwick

These are my favourite - traditional sausages that are delicious. If you have tried "shop bought" then you are in for a treat when you try these traditional sausages - just as they should be, not too spicy, not too chunky, just the right sort of sausage to go with some bacon and eggs, or in a hot pot. certainly recommend

Ian Lowe

Chalgrove sausages are our favourite, they are the best sausages that we have ever tasted.


Delicious sausage. High meat content, seasoning perfect.

Murray Dove

We have been having Supreme sausages for the best part of 20 years and I have still never had a better sausage. The Old English Pork and the Toulouse sausages are our personal favourites but they are all amazingly good! I recommend Supreme to all our friends and family all the time.

Maria Cunnah

Full of flavour , outstanding taste and excellent value,great customer service too

Paul Gale

These sausages are simply superb and a real family favourite. So much tastier than even the priciest sausages from the supermarket.

Andrew Phillips

Great tasting sausage without the fat. Cooks well, tastes great ,by far the best sausages we’ve ever had.

Rosemary Yapp

The sausages were really meaty, firm in texture and delicious hot or cold!


One top snork. Freezer always well stocked with these as never want to run out. Never go back to anything else.

Pauline Berry

Tasty tasty tasty as always with supreme sausages , they are consistently good across the range

Frank Stamp

Excellant as a BBQ sausage or with salad, chips. Whatever you want really


These sausages are delicious as are the chilli ones will definitely be buying again when I have room in my freezer

Mark Horan

Excellent sausages from my favourite sausage company “Supreme Sausages” another excellent product which is full of flavour. Thanks again Supreme:)


These sausages are FABULOUS! Sausges as they should be Firm and Meaty with flavour. I will definitely be ordering more.


Best sausages ever! Full of flavour and very little fat. My absolute favourites!


Chalgrove and black pudding sausages are very tasty


A nice traditional sausage. Went down very well in a bread roll and also with a full English.


Fantastic sausages ,cook them on a tefal optigrill no need for drip tray unlike other brands


Meaty and delicious. Chunky sausages perfect in a cooked breakfast or with mash and gravy. My children loved them!

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