The combination of British Forest Commissioned Park Estate Venison and our British Farmed Pork is quite unique one offers full flavour, the other texture and succulence, all enhanced by the addition of mushroom and mixed herbs. If you've ever tried a pure Venison sausage you may have found them quite dry and very rich and gamey (not to everyone's liking possibly?). Well, please try our fantastic, very lean, meaty, succulent and flavoursome Pork, Venison & Mushroom Sausage. So many people at our events will say they don't like Venison, however once they've sampled our unique blend of Pork and Venison they are absolutely converted. Without a doubt our Pork, Venison and Mushroom Sausages are fantastic in a red wine casserole (check out our recipe pages), or simply accompanied by a blackberry, cranberry, red currant or Port based sauce, this will really enhance the full richness of this wonderfully flavoured sausage, served with sweet potatoes and root vegetables and a generous glass of full bodied red wine, Job done!
Allergens : Wheat flour, Sulphites
|Nutritional Values Typical Values||100g Contains|
of which saturates
of which are Sugars
Pork (41%), UK Venison (39%), Water, Rusk, Mushroom (6.8%)(Citric Acid), Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301). Black Pepper, Mixed Hers, Spice, Natural