Pork and Chilli (Fire) Sausages
Pork and Chilli (Fire) Sausages

Pork and Chilli (Fire) Sausages

Supreme Sausages 400g- 6 Sausages per pack
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£4.99
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Fire Sausage, not for the faint-hearted! These sausages are very Hot!! We have seen grown men cry and ladies take off!! You really must like chillies to enjoy our Fire Sausage, Naga King Chilli (Bhut Jolokia) is reputed to be one of the hottest chillies in the world and we add plenty to this recipe. If you wish to tame our Fire Sausage down, we suggest adding these to a tomato based sauce, Or just go for it?

Allergens : Wheat flour, Sulphites

Nutritional Values Typical Values
100g Contains
Energy: Kj/kcal
1029/248
Fat
of which saturates
18.9g
6.9g
Carbohydrates
of which are Sugars
5.1g
1.6g
Fibre
<0.5g
Protein
14.8g
Salt1.38g

UK Pork (80%), Water, Rusk, Chilli (1.9%), Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301). Black Pepper,                                                 

Natural Casings

 

Frying

Lightly glaze your frying pan with a little oil - no more. Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly - try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.

Oven Bake

Place the sausages on a baking tray in a pre heated oven at 190°C or 375°F (Gas mark 5) for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.

Grilling

Set the tray on the middle shelf, set on a medium heat and grill for approximately 15-20 minutes, turning occasionally

Blanching

Bring some water to the boil, turn down to simmering. Add the sausages and gently simmer for 15 minutes. Remove the sausages and completely cool at room temperature before refrigerating. After cooling they can be fried, grilled, oven baked or even barbecued without fear of being under cooked. They won't shrink or split so they keep the full flavour and succulence of the sausage inside.

Don’t…

Supreme Sausages are not suitable for deep fat frying as we only use natural casings which will burst under extreme heat. NEVER EVER PRICK YOUR SAUSAGES! this will cause splitting and loss of flavour and succulence. Not suitable for microwave cooking

Do…

Ensure your sausages are thoroughly cooked before eating. Check Product is piping hot before cooking

Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze

Wash and dry hands thoroughly before and after handling raw or cooked meat.


These are included in the following specials

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Reviews

Chris Powell
15/10/2021

These certainly have a "kick"!! Excellent product and fully recommended.

Mark Horan
15/10/2021

Well what can I say other than WOW these bad boys certainly let you know they have a kick, they are of course full of flavour and always to the high standard from Supreme Sausages:)

Ceri
15/10/2021

Love making sausage casserole with these, some ancho chilli, five beans, smoked paprika, onions, peppers, butternut squash served with rice and peas delicious!! :-)

Rob Lowe
15/10/2021

Oh yes! Usually you get a 'chilli' sausage from a shop and wonder where the bite is. These don't disappoint. Nice Spice kick but not silly hot. Perfect balance.

Nicola Keef
15/10/2021

I’ve ordered from Supreme Sausage for a few years now having discovered them at a food fair. Always good and always easy to order with reliable delivery even in the middle of summer when you might worry about chilled goods going into the postal system! They all go in the freezer on the day they arrive and never fail to be enjoyed. These chilli sausages are particularly good in sandwiches cold.

Kevin thomas
15/10/2021

Love these sausages only thing is they can be hot as they use fresh chilli's lovely either way though

Maria Cunnah
15/10/2021

Though I'm not a fan of "heat" in food my son is, he's tried most chilli sausages and rates these as No.1 in taste and "kick factor". He likes the other flavours but disappointment is evident if these are not included in the order

Jill 'Perfect Wifie' Scott
15/10/2021

Want to add a bit of a kick to your marriage? Need some spice in your relationship? Why not try Pork and Chilli Fire Sausage and bring back that certain je ne sais quoi to your no longer lockdown lunches. How can you beat reviews like: clean plates, scoffed in seconds and responses to "How was it"? as "Mmmmmmmmf".

David Baxter
15/10/2021

I like spicy food, but these are as they say - 'Fire sausages' - The flavor is on Fire and the quality is on Fire, but once a fortnight is good enough for me !! Well worth a try!!

Ann White
15/10/2021

Certainly spicy! Absolutely delicious but eat slowlly!


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