This is our most popular, number one selling sausage from the Supreme Sausages Range.
It is an old Oxfordshire recipe, which Paul inherited from his dear friend, peer and master butcher George Whittington, who first started making sausages in and around Oxford as far back as the 1950s.
If you truly wish for a real proper, no-nonsense British Pork Sausage, then look no further than our famous Chalgrove English Pork.
The wonderful aroma, texture and flavour of our Chalgrove English Pork is guaranteed to satisfy the most ardent sausage critics or self-proclaimed Pork Sausage connoisseurs.
This excellent Sausage compliments a vast array of Traditional Great British recipes, ranging from Toad in the Hole, winter warming casseroles, summer barbecues or the nations favourite, classic full English breakfast.
Allergens : Wheat flour, Sulphites
|Nutritional Values Typical Values||100g Contains|
of which saturates
of which are Sugars
UK Pork (80%), Water, Rusk (Wheatflour), Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301).Black Pepper,
Natural Pork Casings