A Supreme twist on a Great British Classic, our Traditional Faggots are made using the same top quality British Pork you expect here at Supreme Sausages, blended with pigs liver, onions and a handfuls of sage and spices.
A true taste from years past
Pork (43%), Liver(12%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Breadcrumb ( Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Onion, Onion Powder, Herbs, Spice, Colour (E150), Stabiliser (E451)
1) Preheat the oven to 445 F / 170 C / Gas 3.
2) Place the faggots onto a baking sheet.
3) Bake in the hot oven for 30 to 40 minutes.
4) Once cooked, remove from the oven and serve immediately. If you are not ready to eat the faggots then wrap in foil and keep warm.
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.