Our pork belly strips are hugely versatile and great value. Perfect in a marinade, slow cooked Chinese style or simply roasted. Pork from UK farms.
200°C/Fan 180°C/Gas 6 45 mins Place on a baking tray, brush with a little oil and season. Place in centre of pre-heated oven and cook for 45 minutes. Turn once. Leave to stand for 5 minutes after cooking.
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.