chilli beef kofta
chilli beef kofta
chilli beef kofta

Chilli Beef Koftas

Supreme Sausages 4x105g
£0.00
£4.99
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Chilli Beef Koftas Kebabs on Wooden Skewers  (Ours have a little Honey and extra Garlic!!)

Great with a cucumber & yoghurt dip

Hazel's Favourite Salad is made with rocket leaves, toasted pine nuts, sunflower seeds, roasted red pepper, tomatoes, red onion, spring onion and coriander leaves. I dressed it with some chilli infused olive oils.

Beef (80%) Water, Rusk (Wheatflour), Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine),Dextrose,

Preservative E221 (Sulphites),Spices (white pepper, nutmeg), Emulsifier E451,Flavour Enhancer E621, Spice Extracts, Antioxidants E301), Honey, Garlic,Chilli Flakes.

Fry or Griddle
Fry/griddle for 8 mins each side to an internal temperature 72˚c

Barbecue
Barbecue 8 mins each side to an internal temperature 72˚c

Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze

Wash and dry hands thoroughly before and after handling raw or cooked meat.

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Reviews

Dave Lathwood
15/10/2021

Really enjoyed these. Nice little kick from the chilli

Keith Leverton
15/10/2021

Cut in half one fills a pitta bread. Add onion Etc for an excellent kebab.

Julia
15/10/2021

Done these in pitta bread with salad and sauce so much better than the kebab shop 100%

Andrew Phillips
15/10/2021

Really happy to get these. Great quality, not too much chilli. Cooks well and tastes great. One pack goes a long way as I cut them in half and each fills a pitta with salad. Easily as good as the local takeout.

Nicky Burgess
15/10/2021

The beef koftas were very well received by my husband and son (he ate 3 on his own). We had them wrapped in a Greek pitta with tzatziki. I found them too spicy but very tasty.

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