A deliciously lean and sweet cut of pork, taken from the inside of the leg.
There are so many things you can do with a gammon, one being simmering it in cider and then roasting for full flavour. Or you could cover it in honey and let it slow roast
|Nutritional Values Typical Values||100g Contains|
of which saturates
of which are Sugars
Pork 89%, Water, Salt, Anti Oxidant (E301), Preservatives (E250, E251)