A deliciously lean and sweet cut of pork, taken from the inside of the leg.
There are so many things you can do with a gammon, one being simmering it in cider and then roasting for full flavour. Or you could cover it in honey and let it slow roast
Nutritional Values Typical Values
| 100g Contains
|
Energy: Kj/kcal
| 575/138
|
Fat of which saturates
| 7.5g 2.5g |
Carbohydrates of which are Sugars
| 0g 0g |
Protein
| 17.5g |
Salt | 3.0g |
Pork 89%, Water, Salt, Anti Oxidant (E301), Preservatives (E250, E251)