There are loads of recipes online for these, one of our favourites is to top them off with 100g of Cumberland sausage meat roasting them in the oven with the Sausage meat moistens the Pork Loin Chop adding succulence, texture and the unique Cumberland taste.
*Boneless Pork Loin Steak
Cooking pork steaks in a frying pan or griddle should take 4-5 minutes on each side, depending on thickness.
Keep refrigerated. Once open, keep refrigerated and consume within 24hours. Do not exceed the use by date. Always store uncooked meat covered and lower in the fridge than cooked meat. Suitable for freezing. Freeze on day of purchase and consume within 12 months. Defrost thoroughly in a fridge before cooking and use within 24hours. Once defrosted, do not re-freeze
Wash and dry hands thoroughly before and after handling raw or cooked meat.