Our Cumberland style sausage is made using Rosemary, Sage, Parsley and Thyme with a little mixed Spice and some Cracked Black Pepper, it is essential that we get the balance of seasoning just right, so no individual ingredient overpowers any other, this produces our very own wonderful unique Cumberland style sausages.
Cumberland Sausages are fantastic and can be used for variety of recipes found on the internet, but our favourite is in a traditional Cumberland sausage casserole served with a selection of fresh root vegetables.
Being one of the best known Great British Sausages of all time, the Cumberland sausage has been a local speciality in Cumbria for around 500 years.
It is not known how the Cumberland sausage came to acquire its special shape and taste. Historically, the sausage was more seasoned than it is today.
These days there are many different varieties and shapes of the Cumberland sausage that are produced throughout the United Kingdom.
Allergens : Wheat flour, Sulphites
Nutritional Values Typical Values
| 100g Contains
|
Energy: Kj/kcal
| 1007/245
|
Fat
of which saturates
| 18.4g
6.8g |
Carbohydrates
of which are Sugars
| 5.8g
1.6g |
Fibre
| <0.5g |
Protein
| 14.0g |
Sodium
| 547mg/100g |
Red Tractor Pork (80%), Water, Rusk, Seasoning (Salt, Fortified Wheatflour (contains calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative E221 (Sulphites), Spices (white pepper, nutmeg), Emulsifier E451, Flavour Enhancer E621, Spice Extracts, Antioxidants E301). Black Pepper, Mixed Herbs, Spice,
Natural Pork Casings
