Our Pork, Tomato and Black Pepper Sausage recipe originates from Yorkshire, where the butcher would use the leftover tomatoes from the greengrocer and the stale bread from the baker to produce a really tasty succulent sausage which is fantastic with poached eggs and sweet cured British bacon. At the Great Yorkshire show our Pork, Tomato and Black Pepper Sausage is undoubtedly one of the most popular. Try these with a spicy chilli sauce with pasta and topped off with grated parmesan cheese, it's simply delicious or use these to create the ultimate Great British Breakfast!
Allergens : Wheat flour, Sulphites
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of which saturates
of which are Sugars