Pork, Tomato and Black Pepper Sausages

400g- 6 Sausages per pack
£0.00
£4.89

Quantity:
In Stock

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Our Pork, Tomato and Black Pepper Sausage recipe originates from Yorkshire, where the butcher would use the leftover tomatoes from the greengrocer and the stale bread from the baker to produce a really tasty succulent sausage which is fantastic with poached eggs and sweet cured British bacon. At the Great Yorkshire show our Pork, Tomato and Black Pepper Sausage is undoubtedly one of the most popular. Try these with a spicy chilli sauce with pasta and topped off with grated parmesan cheese, it's simply delicious or use these to create the ultimate Great British Breakfast! 

Allergens : Wheat flour, Sulphites

Nutritional Values Typical Values
100g Contains
Energy: Kj/kcal
1019/249
Fat
of which saturates
18.4g
6.8g
Carbohydrates
of which are Sugars
5.0g
1.9g
Fibre
<0.5g
Protein
14.9g
Salt
1.4g

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